Executive Chef

Responsibilities:

• Lead and oversee all culinary operations, including menu planning, food preparation, and presentation, ensuring the highest quality standards.
• Collaborate closely with the General Manager and Food and Beverage team to develop and execute culinary strategies that align with brand standards and exceed guest expectations.
• Create innovative menus that reflect culinary trends, menus from around the world, religious and guest personal dietary requirements, and guest preferences, while maintaining the cost control.
• Manage food inventory, procurement, and cost control measures to optimize resources and minimize waste.
• Maintain strict adherence to health and safety regulations, ensuring a clean and sanitary work environment.
• Mentor and develop the culinary team, providing training opportunities.
• Establish and nurture strong relationships with suppliers and vendors, ensuring the availability of premium ingredients and fostering a sustainable and responsible approach.
• Collaborate with the Executive Management team to plan and execute special events, themed dining experiences, and culinary promotions.

Qualifications:

• Proven experience as an Executive Chef or similar role in a luxury hospitality setting.
• Island and private resort or villas experience will be advantages.
• Exceptional culinary skills in Thai dishes and menus from around the world with a passion for creating innovative and visually appealing dishes.
• Strong leadership and management abilities, with a track record of inspiring and motivating a diverse culinary team.
• Extensive knowledge of food safety and sanitation regulations.
• Outstanding communication and interpersonal skills, fostering positive relationships with team members, management and owner.
• Financial acumen, including budgeting, cost control, and profitability analysis.
• A deep commitment to culinary excellence and a dedication to delivering exceptional dining experiences that exceed guest expectations.
• Position reports to General Manager.