Responsibility

Analyze and improve corrective and preventive maintenance effectiveness.
Provide technical support during machine malfunctions.
Troubleshoot electrical and mechanical systems.
Conduct deep Root Cause Analysis to identify long-term solutions.
Expert knowledge of plant equipment (e.g., machines, tools, SAP, MES).
Proactively identify opportunities for improvement in equipment and installations.
Develop technically sound proposals with the team.
Contribute to meeting KPIs for maintenance and equipment operation.
Lead cost-saving and efficiency improvement projects.
Lead program development and CAPEX projects.
Conduct quality checks on completed jobs and provide feedback to contractors.

Qualifications

Bachelor's degree in Engineering (preferred Mechanical or Electrical).
Strong technical expertise across multiple fields (mechanical, electrical, pneumatic, automation).
Proficiency with Microsoft Office Excel and other MS Office applications.
Root Cause Analysis and Problem-Solving skills.
Over 8 year's experience in production equipment, facilities, utilities, planning, scheduling, and/or supervisory roles is advantageous in Food Manufacturing
Experience in food processing/production and maintenance of production equipment is a plus.
Excellent knowledge and communication skills in English (Very good level)