Responsibility

Lead and supervise a team of 15-20 members on the shift, ensuring efficient production in the dough room, bakery, and packaging areas.
Monitor and achieve daily KPIs for safety, quality, scrap reduction, and production targets.
Manage start-ups and changeovers, adjusting schedules for unforeseen absences.
Optimize productivity by coordinating team rotations and approving overtime as necessary.
Ensure compliance with the Lotus Excellence Program and company standards.
Oversee machinery operation, intervening to prevent disruptions.
Decide when to escalate technical issues or quality non-conformities.
Perform minor technical interventions during equipment malfunctions.
Identify and report equipment malfunctions and abnormalities.

Qualifications

Proven leadership experience in motivating teams within a production environment, preferably food manufacturing.
Experience in FDA-regulated environments, ensuring compliance with standards and regulations.
Familiar with industry standards like FSSC22000, IFS, or BRC.
Hands-on expertise in inspections, quality control, and ensuring product quality.
Strong written and verbal communication skills, with the ability to collaborate across teams.
Proficient in English.