Responsibility

Lead, supervise, and coordinate a team of technicians across all shifts.
Monitor and oversee daily technician activities to ensure KPIs (safety, quality, scrap reduction, inspection plan completion, and production targets) are met or exceeded.
Manage start-up procedures and changeovers to new formats effectively.
Provide coaching and guidance to the team to ensure high performance.
Monitor the proper operation of machinery, intervening as necessary to prevent disruptions and ensure smooth production.
Make decisions on when to escalate technical issues or quality non-conformities.
Perform technical interventions during equipment malfunctions and manage troubleshooting activities.
Analyze, report, and resolve technical malfunctions, abnormalities, and inefficiencies in equipment.
Work closely with planners to develop and implement an effective preventive maintenance plan.
Contribute to the development of maintenance programs and identify improvement initiatives.

Qualifications

Proven experience leading and motivating a maintenance team in a food factory or FMCG environment.
Experience in an FDA-regulated environment is advantageous.
Familiarity with industry standards such as FSSC22000, IFS, or BRC is a plus.
Experience in inspections and quality control processes.
Strong team and people management experience.
Proficient in Thai and excellent communication skills in English (both written and verbal).