Responsibilities:

Ensure operational efficiency of electrical equipment and mechanical systems through timely inspection and repair
Monitor electrical and hydraulic systems of facilities to ensure functionality
Perform troubleshooting and breakdown maintenance to repair.
Manage, improvement and training program to subordinate in utility machine and implement.
Analysis & Developed all problem down time of utility machine.

Qualifications

Bachelor's degree in Mechanical, Electrical, Instrument, Control Automation Engineer or related fields.
Minimum 10 years of experiences in Mechanical or Electrical maintenance engineer role as manager or management level
Minimum 5 years of Engineering or Maintenance in Food Manufacturing
Good Knowledge of Costing and Budget Management
Good Knowledge of Total Preventive Maintenance (TPM)
Problem-solving and Decision Making
Strong knowledge of engineering concepts, including electrical, hydraulic and mechanical systems, GMP/HACCP/FSSC 22000 or other standard
Able to work at Company location and duty on Saturday