Operations Director

JOB RESPONSIBILITIES

• Develop and implement long-term operational strategies for aquaculture production.
• Oversee production planning, budget allocation, and resource management.
• Ensure compliance with local and international aquaculture regulations and standards.
• Supervise day-to-day farm operations, including hatcheries, grow-out facilities, and processing units.
• Optimize feeding strategies, stocking densities, and water quality management.
• Implement disease prevention and biosecurity protocols.
• Ensure sustainable and environmentally friendly aquaculture practices.
• Drive research and development initiatives for new breeding techniques, feed formulations, and disease control.
• Implement and optimize automation and digital monitoring systems for farm management.
• Collaborate with universities, research institutions, and technology providers for continuous improvement.
• Lead and mentor a multidisciplinary team, including farm managers, technical specialists, and production staff.
• Develop training programs to improve staff expertise in aquaculture best practices.
• Foster a culture of continuous improvement and innovation.
• Oversee procurement of feed, equipment, and farm inputs.
• Ensure seamless coordination between production, processing, and sales teams.
• Support business development efforts by ensuring reliable production outputs.
• Maintain high standards of product quality, safety, and sustainability.
• Ensure adherence to HACCP, GAP, GMP, and other relevant certifications.
• Develop risk management strategies to mitigate environmental and production risks.

QUALIFICATIONS

• Bachelor's or Master's degree in Aquaculture, Fisheries Science, Marine Biology, or Agricultural Engineering.
• Microsoft computer literacy across all programs.
• At least 10 years of experience in shrimp aquaculture, commercial hatchery management, and organizational development.
• Knowledge of quality management, along with experience in organizational effectiveness and operations management, including the implementation of best practices.
• Proficiency in both & written and spoken English is essential.
• Willingness to travel to farm locations and remote aquaculture sites.